The Influence of Confining Walls on Slot Jet Impingement Heat Transfer from a Circular Cylinder
Mustahib Imraana and Rajnish Sharmab
Mechanical Engineering Department, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand.
aimus007@aucklanduni.ac.nz
br.sharma@auckland.ac.nz
ABSTRACT
The heat transfer characteristics of a circular cylinder (diameter d) located between confining walls (at varying separation distance H apart) exposed to slot jet of air (of width w) from a contoured nozzle, and at a range of spacing z from the jet exit, has been studied experimentally and computationally. The study focused on Reynolds number Re in the range 1000–12000. The results reveal that while the slot jet impinging on a cylinder in confined space generally yields higher average heat transfer rates relative to the uniform cross flow case; these are however almost always found to yield lower heat transfer rates in comparison with corresponding slot jet impingement without confining walls. Furthermore, in the Reynolds number range studied, it was found that a dimensionless confinement spacing H/d = 10 exists which consistently exhibits a minimum in cylinder heat transfer rate over all the non-dimensional jet exit to cylinder spacing z/w and ratio of cylinder diameter to slot width d/w that were investigated. It was established that reduction in heat transfer for confinements H/d between 10 and 16 is due to the jet becoming unstable and thereby periodically flapping across the cylinder, switching between the confining walls, in harmony with vortex shedding from the cylinder. In summary therefore, the influence of confining walls around the cylinder has an unfavourable impact on the flow and therefore the heat transfer rates with jet impingement. This implies that a jet impingement heat transfer system designed using data obtained for jet impingement on a non-confined cylinder could compromise the effectiveness of the system, and may have a large bearing on the quality, efficiency and productivity as well as on the health and safety aspects of products and processes.
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